Lindsay Cotter is a AASDN certified nutrition specialist, who focuses on utilizing real food in easy and delicious gluten free recipes. She is a professional recipe developer and food photographer who loves superfoods, meal planning, no bake-bites, and natural ingredients, and is all about helping people simplify food and ingredients to create healthy, gluten/grain free recipes. You can find her recipes at Cotter Crunch.
Lindsay has published several cookbooks, both online, and in print, and is currently one of the top 100 bestsellers in Amazon’s “Special Diet/Allergy” cookbook category. Lindsay will be attending Foodie Bootcamp as a mentor in recipe development, photography, lighting, and styling, and is passionate about helping foodies create incredible content.