Jason Logsdon

Jason Logsdon is a best selling author, public speaker and passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. He has published 14 cookbooks which have sold more than 60,000 copies, including the best selling Modernist Cooking Made Easy: Sous Vide and the Official Instant Pot Sous Vide Cookbook. He runs Amazing Food Made Easy, one of the largest sous vide and modernist cooking websites, Makin’ Bacon, a website dedicated to helping food bloggers succeed, and is the president of the International Sous Vide Association.