This delicious meal of Crockpot Buffalo Chicken Tacos can be thrown together in literally minutes in the morning and completely ready when you come home from a busy day.

Crockpot Buffalo Chicken Tacos

Christina with here. With three little gals and still trying to squeeze work and a little bit of sanity into my day, well, I’ve been trying to find more and more slow cooker¬†recipes. Especially for Mondays. You know, because, well, it’s Monday and I’m still trying to wrap my head around how I’m going to get through my eternal list of to-do’s that week.

These crockpot buffalo chicken tacos have become a fast favorite. And I mean fast. I mean, literally the other day, I did put these together in less than 5 minutes. Then 5 more minutes of prep before time to serve, and ready! Now there’s a quick and tasty meal.

Crockpot Buffalo Chicken Tacos

I love to serve them up with a little shredded cabbage and carrots (I either just shred my own or a buy a package of slaw without the dressing) and blue cheese dressing on either a tostada or some warmed corn tortillas. My husband, who thinks blue cheese is the grossest thing around (what a shame!) likes ’em plain or with a little Ranch dressing. They are really flexible, and seriously, SO EASY. I hope that you give them a try on your next busy day!