This delicious meal of Crockpot Buffalo Chicken Tacos can be thrown together in literally minutes in the morning and completely ready when you come home from a busy day.
Christina with FoodApparel.com here. With three little gals and still trying to squeeze work and a little bit of sanity into my day, well, I’ve been trying to find more and more slow cooker recipes. Especially for Mondays. You know, because, well, it’s Monday and I’m still trying to wrap my head around how I’m going to get through my eternal list of to-do’s that week.
These crockpot buffalo chicken tacos have become a fast favorite. And I mean fast. I mean, literally the other day, I did put these together in less than 5 minutes. Then 5 more minutes of prep before time to serve, and ready! Now there’s a quick and tasty meal.
I love to serve them up with a little shredded cabbage and carrots (I either just shred my own or a buy a package of slaw without the dressing) and blue cheese dressing on either a tostada or some warmed corn tortillas. My husband, who thinks blue cheese is the grossest thing around (what a shame!) likes ’em plain or with a little Ranch dressing. They are really flexible, and seriously, SO EASY. I hope that you give them a try on your next busy day!
[amd-yrecipe-recipe:26]